tag:blogger.com,1999:blog-9029006495736771835.post3340372889624801210..comments2024-03-11T19:26:06.189-07:00Comments on YOU and I: RADISHES ALL THE WAYUppalhttp://www.blogger.com/profile/14207919725985055428noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-9029006495736771835.post-57726446600961635132012-01-23T05:06:56.346-08:002012-01-23T05:06:56.346-08:00Hi Pattu,
I really want you to try paranthas.Grate...Hi Pattu,<br />I really want you to try paranthas.Grate two radishes and a piece of ginger.Squeeze water,add a few grains of Ajwain,salt,all spices,finely chopped green chillies and fresh coriander leaves.Mix well.Half roll two small rotis, place grated stuff in between the two and roll a little more.Roast it on the tawa on medium high heat while touching it with refined oil on both sides.Have it piping hot with either butter or curd or both and wash it down with ginger tea.It is much simpler than it looks to be.<br />Last time when i wanted to comment on your post,there was some problem.I however, persisted and finally made it.It does happen once in a while.Uppalhttps://www.blogger.com/profile/14207919725985055428noreply@blogger.comtag:blogger.com,1999:blog-9029006495736771835.post-39636103476882469342012-01-22T17:50:36.510-08:002012-01-22T17:50:36.510-08:00I can appreciate that.It sure must be mouth wateri...I can appreciate that.It sure must be mouth watering eating those parathas.<br />And I had create a new Google account to comment. My WP is acting weird!Pattuhttps://www.blogger.com/profile/13129620619653443615noreply@blogger.comtag:blogger.com,1999:blog-9029006495736771835.post-24773912106288130132012-01-20T04:47:18.341-08:002012-01-20T04:47:18.341-08:00Hi Pattu,
Thanks,when i was writing this, i was se...Hi Pattu,<br />Thanks,when i was writing this, i was seeing your potted beauties in my mind's eye.Actually the mounds of fresh radishes which i saw in the market inspired me to pen it.When one is in a mood to write, even the humble subject assumes sublimity. I've a weakness for eating grated radish in stuffed paranthas.A winter boon!We Punjabis really indulge in such fare in winters.Enjoy your pink ones while basking in the sun.Uppalhttps://www.blogger.com/profile/14207919725985055428noreply@blogger.comtag:blogger.com,1999:blog-9029006495736771835.post-60846072241417073242012-01-19T01:59:17.930-08:002012-01-19T01:59:17.930-08:00An Ode to the humble Radish:-)
Too good. I liked ...An Ode to the humble Radish:-)<br /><br />Too good. I liked the health benefits very much. <br />My red ones are really sweet and tasty. <br /><br />Enjoy.Anonymousnoreply@blogger.com