W is for Winter
Finally, wintry days have arrived in the plains of North India where I live. Looks like severe winters are slowly disappearing. We are approaching the middle of December, still, it is pleasant, and allows us to move out with just a sweater. The mild and sweet balminess of golden sunshine gifts the bliss of warmness. Daytime warmth enjoyed while luxuriously lazing in the sun takes the night chill out of the bones.
However, the specter of global warming is real and obvious and warns the world leaders to find solutions forthwith.
Surprisingly we experienced winter rains today. There had been subdued thunder and intermittent light showers since morning. Maybe this would usher in expected and awaited wintry conditions soon. It has to be. Otherwise, piles of winter clothing stored in airtight bags would be compelled to remain in the company of mothballs for another year.
Why rainy days are welcomed by the likes of me? For one, you are least disturbed on rainy days in winters. Even the maid gets an excuse for a furlough. The boon of having plenty of me time to be yourself is pleasurable. You can spend it wilfully and comfortably. Either ensconced in the soft confines of your quilt with a book or listen to your fav songs uninterruptedly with dreamy eyes.
Winter rains are a godsend for the farmers too. The wheat crop, which is yet in its infancy, receives the much-needed slow saturation and proliferates admirably in the aftermath. A drive out of town on the highway gives a glimpse of vast fields of healthy green sheets of wheat spread like an ocean touching the horizon.
Indian turnips image Google
In our part of the country, winter is synonymous with mouthwatering cuisine. A sumptuous variety of fresh vegetables is available in plenty in the market. Green leafy vegetables like mustard greens, spinach, fenugreek leaves are popular favorites with all. Saag (all three cooked together after fine chopping) is a much sought after preparation for tangy taste and enormous health benefits. Turnips with their fresh leaves intact make a delicious and nutritious dish. Radishes- the white beauties grated and stuffed into paranthas for breakfast waft flavorful aromas around and activate the taste buds of even the neighbors.
In our part of the country, winter is synonymous with mouthwatering cuisine. A sumptuous variety of fresh vegetables is available in plenty in the market. Green leafy vegetables like mustard greens, spinach, fenugreek leaves are popular favorites with all. Saag (all three cooked together after fine chopping) is a much sought after preparation for tangy taste and enormous health benefits. Turnips with their fresh leaves intact make a delicious and nutritious dish. Radishes- the white beauties grated and stuffed into paranthas for breakfast waft flavorful aromas around and activate the taste buds of even the neighbors.
I eagerly wait for winter for buying shakarkandi (sweet potatoes) another of my weakness. It makes its appearance only in winters. Slicing them into rounds after boiling and eating them with a generous quantity of honey or ketchup is a truly satisfying experience.
It is the late evening of a rain-soaked day and mild rain spell has started once again. Even with the curtains drawn closely, I can sense the atmosphere outside. Sitting in a static position in front of the computer, I feel like standing up to shake my near numb legs. I think I do deserve a hot something. Don’t you think so?
"No winter lasts forever; no spring skips its turn." - Hal Borland
Friends welcome here as always!
Linking to:
ABC Wednesday
Nature Notes
Our World
"No winter lasts forever; no spring skips its turn." - Hal Borland
Friends welcome here as always!
Linking to:
ABC Wednesday
Nature Notes
Our World


